Founder & Brewmaster · Rim Country Ferments
Rooted in tradition. Crafted with care. Inspired by the Rim.
The Brew Behind The Brew
I'm Julie, and I've been brewing kombucha for over 15 years. Perfecting the art of fermentation, exploring bold flavors, and following my curiosity about what makes real, live cultures so powerful.
What started as a passion in my own kitchen grew into a calling: to create small-batch kombucha that reflects the wild beauty, strength, and spirit of the Mogollon Rim and our tight-knit mountain community.
Every bottle is brewed with intention, quality ingredients, and deep respect for the craft.
"From my kitchen to our community, thank you for being part of the journey."
Real Ingredients
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Small Batch
✦
In Arizona
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Made with Heart
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Real Ingredients ✦ Small Batch ✦ In Arizona ✦ Made with Heart ✦
Ready to find your flavor?
Four small-batch brews — each one a story worth tasting.